Sammic SmartVide 5 Immersion Circulator Cooker (30 lt/ 8 gal)

Why is the Sous Vide so popular?

Sous vide cooking is now a fixture in many commercial kitchens. Defined as “under vacuum,” Sous vide pronounced ‘So Veed’ is a cooking method that uses a precisely controlled water bath to cook food to a specific temperature for a specific amount of time, whilst retaining nutrients and natural juice. It is nearly impossible to […]
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