The Future is Modular : Why Flexible Cooklines Are Taking Over Commercial Kitchens.

From ghost kitchens to food halls, modern catering operations face constant change. Traditional fixed cooklines often struggle to keep up — which is why modular setups are becoming the preferred choice. These flexible systems offer a smarter, more scalable way to handle shifting menus, busy periods, and space limitations.

What Are Modular Cooklines?

Modular cooklines offer a new way to build flexibility into your kitchen. These are freestanding appliances — such as griddles, fryers, induction hobs, and salamanders — that can function independently or be combined as needed. Unlike traditional bespoke rangelines, each unit is self-contained and can be rearranged, swapped out, or expanded with minimal disruption. As a result, they are a practical choice for compact kitchens, temporary setups, and any operation looking to stay agile and future-ready.

Leading Brands Specialising in Modular Solutions

Several manufacturers now offer modular solutions designed for commercial catering environments. For example:

• Falcon – The Dominator Plus range offers highly customisable, combinable modules with robust build quality.
• Parry – UK-based modular counters and appliances designed with practicality and ease of service in mind.

Why Modular Cooklines Matter for You

Modular cooklines do more than expand your product range — they help position you as a complete solution provider. By offering equipment that adapts to each operator’s unique needs, you demonstrate value beyond the sale. Here’s why that matters:

• Tailored Specifications – From 13A plug-and-play induction to heavy-duty gas ranges, cater to a wide range of site needs.
• Pan-European Reach – Stock UK, US, and European brands to meet diverse customer requirements.
• Upgradable & Scalable – Ideal for everything from pop-ups and mobile units to multi-site rollouts.

Benefits of Modular Cooklines for Caterers

In practical terms, modular systems offer several clear advantages to caterers:

• Adapt to Demand – Reconfigure your modular cookline quickly to match footfall or menu changes.
• Speedy Fit‑Outs – Pre-built modules mean faster installation and less downtime.
• Compact Footprint – Ideal for tight spaces and temporary kitchens.
• Ease of Maintenance – Isolate individual units for service or upgrade without disrupting the entire line.

What to Look for in a Modular Cookline

To make the most of a modular setup, it’s important to look beyond surface features. Think about how the equipment will perform day to day, not just how it fits on paper. When evaluating your options, consider:

• Power Setup – 13A plug-in units vs. hard-wired connections
• Cleanability – Flush joins, easy-to-clean surfaces, stainless build
• Build Quality – Long-lasting materials and supported spares
• Connectivity – Integrated controls, IoT readiness for smart kitchens

How We Can Help with Modular Cooklines

At Anglia Catering Equipment, we support caterers at every stage of their modular journey. We stock and source modular cookline equipment from trusted brands including Falcon, Parry, and MKN. Thanks to our industry knowledge and supplier network, we can assist with:

• Cookline layout and power planning
• Product sourcing and brand compatibility
• Installation support for permanent and mobile kitchens

Think Your Future is Modular?

Let’s build a cookline that grows with your business. Call us on 01379 641223 or email sales@angliacateringequipment.com to discuss your requirements and configure the right setup for your site.