Fish fridges or fish storage cabinets are a huge asset for catering establishments that feature a lot of fish and seafood on their menus.

When storing fish, the correct temperature is crucial to preserve the quality and freshness of the fish, retaining texture and keeping in all the nutritious value. Any increase in the temperature will alter the taste and texture and may lead to the growth of harmful bacteria and possible contamination that leads to food poisoning. Fish needs to be stored at temps close to zero degrees Celsius as possible. Any higher could cause the fish to go bad.

To prevent this, you should consider a commercial fish fridge. A meat fridge will not work as fish fridges are set to lower temperatures than meat fridges.

We stock a variety of fish fridges/keepers. Constructed of heavy duty, hygienic stainless steel, these cabinets are designed to store fish meat at the perfect temperature. Models stocked come with numerous compartments or drawers enabling the storage of different kinds of fish whilst preventing the individual flavours of the fish mixing with each other.

New to our site is the Williams Zircon Z18 single door, slimline upright fish cabinet offering excellent performance, efficiency, and reliability