What’s a Chip Scuttle? – In the bustling world of buffets, cafeterias, and restaurants, maintaining food quality and safety is paramount. Chip Scuttles, or chip dumps are a great addition to the busy kitchen because they keep premade fried foods at safe serving temperatures. Storing premade fries and onion rings in chip scuttles not only maintains their optimal temperature but also saves valuable time. By eliminating the need to fry fresh batches repeatedly, your chefs can dedicate their efforts to other culinary endeavours, enhancing overall productivity.

What type should I choose?

Chip scuttles come in two main styles: countertop and freestanding. These fry stations come with an overhead gantry with warmer bulbs on the top that illuminate and heat products. Usually constructed from high-quality stainless steel, both for its aesthetic appeal and its hygienic properties. Stainless steel is non-porous and resistant to corrosion, making it easy to clean and maintain, ensuring the longevity of your chip scuttle.

Countertop chip scuttles are the most common type. They are typically smaller than freestanding chip scuttles, and they are designed to be placed on a countertop. These are a good option for small kitchens or businesses that do not have a lot of space. They are also easy to move around, which can be helpful if you need to rearrange your kitchen layout.

Another benefit to strategically positioning chip warmers behind your service counter is that it grants your staff immediate access to premade fried foods, streamlining the serving process and minimizing wait times for hungry patrons. This convenient setup also allows your chefs to focus on other culinary tasks, optimizing efficiency in your kitchen.

Floor Model Chip Scuttles: For High-Volume Production

For establishments that produce large quantities of onion rings, chips, and other fried delights, freestanding chip scuttle stations stand as invaluable allies. These robust appliances offer ample capacity to accommodate your culinary output, ensuring that your fried creations remain warm, crispy, and inviting.

Portable Options for Flexibility: For establishments that offer fried foods only occasionally or cater events, portable chip scuttles are a practical solution. These versatile units require no installation, allowing you to transport them to events or reposition them within your kitchen as needed.

Our recommendations:

ACE EN68 – a high quality stainless steel floor-standing chip dump that ensures your fried food is kept deliciously crispy and easy to access and is outstanding value for money. Supplied on feet or wheels.

ACE EN724 – Table Top Deluxe Chip Scuttle with an angled draining plate makes it easier to scoop chips from the container, 6 heat levels and a max temperature of 80°C.

Choosing the right chip scuttle for your business can help you keep your food hot and crispy, and it can also help you save time and money. Consider the size of your kitchen, the amount of food you need to keep hot, and your budget when making your decision. Whether you require a compact unit for a single food pan or a larger model to accommodate multiple pans, we stock a chip scuttle to perfectly suit your kitchen setup.