World Pasta Day is today, 25th October. What better way to celebrate than with a fresh pasta machine? The La Pastaia TR70 is the perfect machine for Italian restaurants, pizzerias, and any establishment selling pasta for its ease of use and production of high quality pasta that your customers will  love.

Here are just a few of the benefits of using a fresh pasta machine:

Fresh pasta is simply better. There is no comparison between fresh pasta and dried pasta: more flavourful, has a better texture, and cooks more evenly.

The La Pastaia TR70 is easy to use. It has a simple design and easy-to-follow instructions. Even if you have never used a pasta machine before, you will be able to make delicious pasta. Durable & reliable, this countertop unit is made with high quality materials – built to last.

This pasta extruder machine’s compact, tabletop design and powerful motor give you maximum production in a space-saving footprint.

The TR70 is versatile. It can be used to make a variety of different pasta shapes by simply changing the die, including spaghetti, fettuccine, linguine, and lasagna. You can also use it to make ravioli and other stuffed pastas.

It is priced competitively with other pasta machines on the market. However, it offers superior quality and features.

If you are looking for a way to improve the quality of your pasta and increase your profits, then the La Pastaia TR70 Fresh Pasta Machine is the perfect solution for you. Find out more here or order today and enjoy FREE standard delivery (UK Mainland).