We have a huge range of fryers to suit your needs. Whether you’re frying battered fish, doughnuts chicken or chips, a Commercial Fryer is ideal to produce deliciously crispy and succulent foods.

Your first decision is whether you need a countertop or freestanding fryer. Countertop Fryers offer versatility as they are easy to move, great if you’re catering on the go.

Single basket fryers are perfect if space is at a premium, but consider a twin tank fryer if you have a little more room and need different temperatures, or if you need to keep food separate for food allergy or dietary choice reasons.   They are also great for keeping up with orders, even when you’re at your most busy.

Freestanding Fryers make a great addition to a busy kitchen.  Our freestanding fryers have been carefully selected to offer the best quality and reliability at the best prices. Many come with built-in filtration systems making them ideal for high everyday use.

What power option do you need?

The best answer to this is to check what power source your fryer uses already if you are replacing an existing fryer.  We offer a choice of options which include electric (standard 13 amp plug, hard-wired single phase or hard-wired three phase),  or gas – natural or mains gas, or LPG  (propane or butane).

Electric fryers have quick start-up and recovery times because the heating element is usually situated directly in the oil.

Natural Gas (mains gas) If you have a mains gas supply to your premises, this is a great option.  More economical than bottled gas, our gas fryers offer quick heat-up times and good recovery times.

LPG Gas If your premises does not have mains gas, then bottled or LPG gas is a good option. Also ideal for mobile or roadside catering.

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